I am no chef by profession, but cooking is definitely one of my favorite past times & I want to share with you a recipe I’ve learned from the holiday season.
Simple yet elegant recipe you will love to serve on special occasions, I call it…
“Turbo Chicken Rum with Potatoes”
Delicious with easy to find ingredients, affordable & trouble-free to do, our kind of dish!
Tools & Ingredients:
– Turbo Broiler
– One (1) whole chicken
– One (1) 250 ml Tanduay Rhum
– One (1) 130 ml Knorr Seasoning (original)
– Pepper (ground)
– ½ Kilo Baby Potatoes
– One (1) Lemon or Kalamansi
Massage chicken in Salt & Ground Pepper then marinade it with Knorr Seasoning (whole bottle) and Lemon or kalamansi in 3 hours.
Prepare Turbo. Put chicken and the marinade as well as the baby potatoes then add rhum (half of the 250 ml). Cook it for 35 – 45 minutes.
Serve with the sauce & potatoes. Good for 4-6 people.
Hope you like it! Please don’t hesitate to send me your comments, inquiries & your own version of this recipe. Enjoy cooking.
*Note: Since turbo cooking includes rhum, better to do it in an open area. Doing it in an enclosed area might hurt your eye because of the evaporating alcohol.